But seriously, is there anything better than a classic Nestle Toll House chocolate chip cookie?
J had requested a dessert to bring into the office today so naturally I went directly to my Old Faithful.. the chocolate chip cookie.
Don't you just want a spoon?? |
I have only two simple recommendations when making the cookies. The first is USE BUTTER! Specifically, use unsalted butter. (This is actually a great guideline for any sort of baking adventure you find yourself embarking on). And the second is learning that your refrigerator is your best friend. If you are baking in a hot kitchen or if you live in a hot and humid climate your dough will start to become too soft. There is a fine line between softened dough that you can spoon onto a cookie tray and dough that is already melting that will give you flat, thin cookies.
I love my iPhone, but I really need to invest in a real camera. |
And for those of you who do not have the Toll House Cookie recipe you can find it here. The only thing left to do... go get a glass of milk and enjoy!
The final product! |
Just in case J forgets who made the cookies for him :) |
lol when grandma began to read this she started to laugh. This is awesome court good luck.
ReplyDeleteWe can attest to the "delicousness" of your Nestle Toulouse cookies....best of luck with your new venture
ReplyDeleteLeeann and Greg
i assume that the comment about your 'fridge being your best friend' is pointed directly at your mother? hahahah
ReplyDeletethat is also one of my favorite episodes of friends for sure!
All your pictures are so nice!